How to Use a Meat Thermometer (Safe Temperatures Cheat Sheet)

You can't tell if meat is safe just by looking at it. A food thermometer takes the guessing out. Here's how to use one, and the safe temperatures from the federal food safety chart.

1. How To Use It

Push the tip into the thickest part of the food, and wait for the number to settle. For a thin piece, go in from the side. Check a couple of spots if it's a big piece.

2. Chicken And Turkey: 165

All poultry, chicken and turkey, whole or ground, and stuffing, cook to one hundred sixty five degrees.

3. Ground Meat: 160

Ground beef, pork, and other ground meats, like burgers and meatloaf, cook to one hundred sixty.

4. Steaks, Chops, Roasts: 145 + Rest

Whole cuts of beef, pork, veal, and lamb, like steaks, chops, and roasts, cook to one hundred forty five, then let them rest three minutes before cutting.